Description
- Pechuga-style sotol produced in Chihuahua, Mexico
- Maestro Sotolero Don Gerardo Ruelas
- 100% Dasylirion leiophyllum, aged 18–22 years, wild harvested at low elevation in the Coyame Desert
- Cooked in shallow pits fueled by willow and oak
- Shredded by axe and knife
- Open-air fermented for 5–7 days in pine wood tanks (tinas)
- Distilled three times in traditional copper pot stills
- The third distillation introduces fresh rattlesnake meat at about 3 grams per liter of sotol
- Aged for 90 days in 40-year-old neutral oak casks
- A unique spirit with a complex character that includes citrus, quince, and salty pine resin rounded by the natural sweetness of roasted piñas and the soft vanillin of oak age, all wrapped up with a long, elegant mineral finish
- 48% ABV
INFO:
Producer: Flor Del Desierto
Vintage: NV
Country: Mexico
Region: Chihuahua
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Sotol
