Description

• Sotol produced in Mixteca Alta, Oaxaca
• Maestro Palenquero Lazaro “Hacha” Monjaraz
• 100% Cucharilla (Dasylirion serratifolium)
• Cooked in a conical underground oven
• Milled by hand with mallet (mazo) and machete
• Naturally fermented in open-air wooden tanks (tinas)
• Distilled twice in traditional Filipino-style hybrid clay and steel pot still
• Nose full of goat cheese, honey, and roasted barley; the palate moves from sweet grains to savory grilled vegetables and smoked meats in one long, beautiful arc.
• 48.2% ABV (ABV may vary batch to batch)

INFO:

Producer: Lamata Spirits (Previously Amormata)
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Sotol