Description

• Sotol produced in Chihuahua, Mexico
• Maestro Sotolero José “Chito” Fernandez Flores
• 100% Dasylirion weeleri, aged 18–22 years, wild harvested from the forests of the Madera Mountains
• Cooked in shallow pits fueled by willow and oak
• Shredded by axe and knife
• Open-air fermented for 5–7 days in pine wood tanks (tinas)
• Distilled twice in traditional copper pot stills
• Sotol Sierra has an aroma of pine needles and sap resin, eucalyptus, and wet river rocks; the palate exhibits white pepper, citrus, green herbs, fresh lawn clippings and significant minerality
• 48% ABV

INFO:

Producer: Flor Del Desierto
Vintage: NV
Country: Mexico
Region: Chihuahua
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Sotol