Description

• Pechuga-style sotol produced in Chihuahua, Mexico
• Maestro Sotolero José “Chito” Fernandez Flores
• Made from 100% Dasylirion weeleri, aged 18–22 years, wild harvested from the forests of the Madera Mountains
• Cooked in shallow pits fueled by willow and oak
• Shredded by axe and knife
• Open-air fermented for 7-9 days in pine wood tanks (tinas)
• Distilled three times in traditional copper pot stills
• The third distillation introduces a number of botanicals including star anise, orange, raisin, apple, and walnuts; perhaps most notably, a raw cut of venison (deer) is hung in the pot still’s upper chamber, for traditional reasons both aesthetic and spiritual
• 51% ABV

INFO:

Producer: Flor Del Desierto
Vintage: NV
Country: Mexico
Region: Chihuahua
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Sotol