Description

• Sotol produced in Aldama, Chihuahua
• Maestro Sotolero Don Gerardo Ruelas Hernandez
• 100% Dasylirion cedrosanum 
• Cooked in shallow pits fueled by willow and oak
• Shredded by axe and knife 
• Open-air fermented in masonry tanks
• Distilled twice using traditional copper pot stills
• Aromas of pine tar, alfalfa, black pepper, vanilla bean, cacao, and almond skin
• 45% ABV 

INFO:

Producer: Sotol Ono
Vintage: NV
Country: Mexico
Region: Chihuahua
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Sotol