Description

• Sotol produced in Chihuahua, Mexico
• Maestro Sotolero Don Gerardo Ruelas
• 100% Dasylirion leiophyllum wild harvested at 18–22 years of age at low elevation in the Coyame Desert
• Cooked in shallow pits fueled by willow and oak
• Shredded by axe and knife
• Open-air fermented for 5–7 days in pine wood tanks (tinas)
• Distilled twice in traditional copper pot stills
• The bright aroma displays lemongrass, Meyer lemon, new oak, and wet soil; the palate is gentle and mellow, with notes of wet clay, cacao, ripe fruit, delicate char, minerality, and sweet spice
• 46% ABV

INFO:

Producer: Flor Del Desierto
Vintage: NV
Country: Mexico
Region: Chihuahua
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Sotol