Description

LAND/REGION

Italy,Friuli-Venezia Giulia

Alcohol content:

12.5%

Classification:

Venezia Giulia IGT

Drinking temperature:

10-12°C

Grape Variety:

Ribolla Gialla

Optimal drinking window:

Can be drunk immediately, can be stored for 5 years

Clear straw yellow with golden reflections

aromas of white flowers, citrus fruits, green apple

Fresh and lively, balanced acid structure, mineral notes, long and pleasant aftertaste

seafood, grilled fish, lemon risotto

Allergens

Contains sulfites

Closure

Cork

Training System

Guyot

Abfüller Informationen

Forchir, Località Casali Bianchini 2, 33030 Camino al Tagliamento (UD), IT

The Ribolla Gialla IGT Famiglia Bianchini – 2024 from Forchir is an exquisite white wine that perfectly reflects the characteristic features of the Ribolla Gialla grape. In the glass, this wine has a clear, straw-yellow colour with golden reflections. The scent unfolds elegant aromas of white flowers, citrus fruits and a hint of green apple. On the palate, it is fresh and lively with a balanced acid structure and mineral notes that leave a long and

pleasant aftertaste.

The Ribolla Gialla grape from which this wine is made is an autochthonous grape variety from the Friuli-Venezia Giulia region. This grape is known for its fresh and aromatic wines, which often have good acidity and mineral properties.

The distinctive freshness and distinct minerality, which are supported by the unique soils and climate of the region, are typical of this wine and the wine-growing zone. The vineyards are located on calcareous and clayey soils, which supply the grapes with important minerals. The education system that Forchir uses is the Guyot system, which ensures optimal solar radiation and ventilation of the grapes. The ripening process of Ribolla Gialla takes place mainly in stainless steel tanks to preserve the freshness and primary fruit aromas of the grapes. This gives the wine its lively acidity and clear, pure fruit characteristics.