Description

LAND/REGION

Italy,South Tyrol

Alcohol content:

14%

Classification:

Mitterberg IGT

Drinking temperature:

12-14°C

Grape Variety:

Souvignier Gris

Optimal drinking window:

Can be drunk immediately, can be stored for 5 years

Intense orange

Flavours of almonds, orange peel, dark stone fruit and resin

Remarkable structure, grip and perfectly balanced acidity

aged ham or old mountain cheese, oven-baked sweet potato with orange-honey glaze

Allergens

Contains sulfites

Closure

Screw cap

Organic

Yes

Subregion

South Tyrolean Überetsch

Vegan

Yes

BODEN

loamy, calcareous, deep soil with a high proportion of white dolomite rock

SÄURE g/l

5.5

RESTZUCKER g/l

< 1

Abfüller Informationen

Thomas Niedermayr, Schulthauser Weg 1, 39057 Eppan (BZ), IT

Öko Code Nummer

IT‑BIO‑013

The Abendrot BIO 2019 by Thomas Niedermayr is a truly distinctive natural wine made from organic grapes. It’s an orange wine, showing a deep amber-orange hue.It macerates on the skins for three months, then matures for 31 months – half in stainless steel, half in wood – all on the fine lees. Bottled unfiltered and unfined in April 2022, it continues to evolve in the bottle.The nose offers almond, orange peel, dark stone fruit, and resin. On the palate, it is full-bodied, expressive and grippy, with a lively acidity and strong structure.