Description

Cachaça distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand-woven in carnauba palm, a tree indigenous to northeastern Brazil. 40% ABV. 1 Liter

• Silver Medal | WSWA Tasting Competition 2017
• Gold Medal | WSWA Tasting Competition 2011
• 90–95 Points | Wine Enthusiast