Description

We are honored to carry on the legacy of Maestro Mezcalero Fernando Santibanez, who defined the essence of Xicaru. With each bottle of this Tobala Mezcal, we pay tribute to Fernando — extraordinary husband, father, and friend — for his passion, hard work, respect, and patience.Tobala prefers rocky, shaded soil at higher altitude. It only grows from seed, takes 10-15 years to mature, and is one of the smallest magueys in terms of size and yield. Xicaru Tobala Mezcal presents a woody aroma and tastes pleasingly earthy, semisweet, and faintly smoky.