Description

Established in 1670, the Worthy Park Estate is a true Single Estate product. Thousands of acres of sugar cane are the source for the molasses used during distillation in our 100% copper double retort pot-still. An authentic, traditional Jamaican rum aged first in once-used American White oak, ex-bourbon barrels for 8 years; followed by a second maturation in ex-Port barrels for 2 years.