Description

A clear amber-copper color shows bright clarity in the glass, followed by aromas of toasted malt, light caramel, and fresh cherry skin. Wibby Brewing ‘Mahogany Lager’ Amber Lager Beer is a carefully composed lager, where classic structure and slow fermentation are enhanced by whole cherries, adding nuance and depth without sacrificing balance or drinkability.

Product Details:

• Producer: Wibby Brewing
• Owners: Ryan Wibby and Ted Risk
• Brewmaster: Ryan Wibby
• Style: Amber lager aged with cherries
• ABV: Not specified
• Ingredients: Malted barley, hops, yeast, cherries

Sensory :

The nose is clean and precise, opening with notes of toasted bread, biscuit, and soft caramel, followed by a restrained cherry character that reads fresh rather than sweet. On the palate, smooth malt flavors of toffee and light roast lead, supported by gentle red fruit tones that add lift and subtle acidity. The cherries deepen color and texture while remaining fully integrated into the lager base. The finish is crisp and dry, with lingering malt warmth and a faint cherry echo that invites another sip.

Producer’s Background:

Wibby Brewing was founded in 2015 by brewmaster Ryan Wibby and business partner Ted Risk, with a singular focus on producing world-class lagers through patience, precision, and technical excellence. Ryan Wibby brings a deep foundation in classic European brewing, having trained extensively in German lager traditions, including formal brewmaster certification in Berlin. His approach emphasizes slow fermentation, extended conditioning, and balance over flash. Ted Risk complements this vision through leadership in hospitality, community building, and strategic growth. Together, they have established Wibby Brewing as a benchmark for modern lager brewing, blending tradition with thoughtful innovation.

Serving Suggestions:

Serve cold at approximately 38 to 42 degrees Fahrenheit in a lager glass or nonic pint to highlight clarity and balance. This beer pairs naturally with roasted poultry, grilled sausages, pork dishes, nutty or semi-firm cheeses, and wood-fired fare, where its malt richness and subtle cherry acidity complement savory flavors.