Description

LAND/REGION

Schottland,Speyside

Alcohol content:

40%

Art des Whiskeys:

Single Malt

Drinking temperature:

16-18°C

Age

10 Years

Barrel Type

Sherry barrels

Raw materials

Malted barley

Sensorik & Mundgefühl

Fruchtig

, Malzig

, Weich

, Würzig

Abfüller Informationen

Ballindalloch, Banffshire, AB37 9BD, Schottland