Description

• Blanco tequila produced in Arandas, Los Altos, Jalisco, at Destilería el Ranchito (NOM 1414)
• Maestro Tequilero Sergio Cruz
• Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years
• Roasted in brick ovens 48–50 hours
• Milled using a roller mill
• Open-air fermented using “the Mozart method” in stainless steel tanks for 5–8 days using proprietary and champagne yeast and deep well water
• Distilled twice in copper pot stills
• Tropical aromas of guava, peach, dragonfruit, grapefruit zest, strawberry, and a whiff of cinnamon with an herbaceous undercurrent of lemongrass, fennel/tarragon, and menthol; incredibly dense texture, silky and oily, with a mellow palate of cooked agave, sweet parsnip, orange peel, vanilla bean, white pepper, and a distinct note of wet slate and saline minerality throughout
• Verified additive free by Tequila Matchmaker
• 40% ABV

INFO:

Producer: Viva Mexico
Vintage: NV
Country: Mexico
Region: Jalisco
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Tequila