Description
Juicy sour cherry, wild raspberry, and lifted floral tones introduce a wine built for vibrancy and immediacy. Piccolo Goccio Barbera d’Asti DOCG, Italy, from 2024 reflects a growing season marked by increased rainfall and slightly delayed flowering, conditions that shaped wines of freshness, moderate structure, and bright natural acidity. Conceived as a pure and accessible expression of Barbera, this bottling channels hillside vineyards into a style rooted in balance and everyday drinkability, honoring a cooperative tradition that values authenticity over embellishment.
Product Details:
- Grapes: 100% Barbera
- ABV: 13%
- Finishing: Fined, filtered, no cold stabilization
Sensory :
The 2024 vintage in the zone emphasized energy and clarity, with balanced ripening and preserved acidity shaping wines that lean toward freshness rather than weight. In the glass, this Barbera opens with aromas of tart cherry, red plum skin, and raspberry layered with violet and a subtle stony note. The palate is brisk and juicy, defined by Barbera’s naturally high acidity and low tannin profile. Flavors of cranberry, sour cherry, and red currant glide across a clean mineral backbone, finishing dry with a light savory edge that enhances its food-friendly appeal. The stainless steel aging preserves the purity of fruit, keeping the texture supple and the expression transparent.
Winemaker’s Background:
Founded in 1959, Vinchio Vaglio is a quality driven cooperative uniting hillside growers who cultivate small parcels across prime Barbera sites. The cellar’s evolution reflects continuity and technical rigor, with Giuseppe Rattazzo guiding winemaking alongside Matteo Laiolo, representing both experience and generational perspective. Their philosophy centers on sustainable farming, precise fermentation management, and minimal intervention to preserve varietal character and vineyard transparency.
Serving Suggestions:
Serve at 55 to 60 degrees Fahrenheit in a medium-sized red wine glass to highlight aromatic lift and acidity. A brief chill can further accentuate freshness. Pair with tomato-based pasta, wood-fired pizza, grilled sausages, roast chicken, salmon, or casual fare where vibrant acidity and low tannin provide balance and versatility.
