Description

• Crème de cacao liqueur produced by Về Để Đi in Hanoi, Vietnam
• Produced using single origin cacao nibs from Marou Faiseurs de Chocolat
• Cacao nibs are macerated in column distilled spirit distilled by Về Để Đi from locally sourced Vietnamese Red River rice
• Sweetened using locally sourced sugar from Nghe Anh
• A strapping nose of toasted cocoa nib, soy sauce, and peanut hard candies leads to dark chocolate and toffee on the palate underscored by honeycomb, toasted sesame, chocolate fudge, and a subtle, piquant finish of Mexican chili powder.
• 29% ABV

INFO:

Producer: Ve De Di
Vintage: NV
Country: Vietnam
Region: Hanoi
Spirit Type: Liqueur
Spirit Sub Type: Chocolate