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Van Duzer ‘Dijon Blocks’ Pinot Noir, Willamette Valley, Oregon

Original price was: $64.00.Current price is: $19.20.

Vintage:

Size:

SKU: 7223520428087 Category: Tag:

Description

Darkly elegant and irresistibly aromatic, the 2021 Van Duzer Dijon Blocks Pinot Noir reflects the powerful influence of the Van Duzer Corridor winds and a distinctive estate site. Intense layers of ripe fruit meet seductive oak spice in a wine that effortlessly balances richness with precision, a standout expression of Oregon Pinot Noir from a producer rooted in pioneering spirit.

Product Details:

  • Winemaker: Jeff Meader
  • Owners: Carl & Marilynn Thoma
  • Varietal: 100% Pinot Noir
  • Alcohol: 13.8%
  • Farming: Sustainable
  • Fermentation: Small 2- and 5-ton fermenters
  • Aging: Aged in 30% new French oak barrels
  • Case Production: 445 cases
  • pH: 3.67

Sensory :

This Pinot Noir opens with an expressive bouquet of black cherry, ripe berries, and pomegranate layered over toasted oak notes of coffee, chocolate, and caramel. The palate is medium-bodied and fruit-forward, seamlessly integrating dark berry richness with subtle earthy undertones and finely structured tannins. The finish is long and supple, echoing the wine’s complexity and refinement.

Awards & Accolades:

  • Gold Medal – TEXSOM International Wine Awards (2024, 2021 Vintage)

Winemaker’s Background:

Founded in 1999 by Carl and Marilynn Thoma, Van Duzer Vineyards was among the first to embrace the challenging yet promising climate of the Van Duzer Corridor. Perched on a breezy knoll in the Willamette Valley, the estate’s 82 acres benefit from cooling Pacific winds funneled through a coastal gap. Their dedication to crafting balanced wines from a unique terroir has resulted in 25 years of expressive, site-driven bottlings that combine elegance with intensity.

Serving Suggestions:

Serve at room temperature (16–18°C) after opening one hour in advance. This wine pairs beautifully with aged Gouda, roast pork, duck breast, and dishes featuring root vegetables or wild mushrooms. Best enjoyed in a medium-bodied red wine glass to highlight its fruit-forward complexity and structure.

 

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