Description

• Mezcal produced in San Cristóbal Lachirioag
• Maestro Mezcalero Edgar Gonzalez Ramirez 
• Distilled from 100% Espadín (Agave angustifolia)
• Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
• Milled using a traditional stone tahona
• Fermented in open-air pine vats (tinas)
• Distilled twice using traditional wood-fired copper pot stills
• 48.5% ABV (ABV may vary batch to batch)

INFO:

Producer: Tosba Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave