Description
- Limited edition single malt whisky produced by Three Societies in Namyangju, South Korea
- Distilled from malted barley peated to 50 PPM
- Minimum 100-hour fermentation in stainless steel
- Twice distilled in Forsyths copper pot stills
- Aged at least 3 years in a combination of new American oak barrels and ex–bourbon barrels; non-age statement
- Familiar, comforting peat and spicy malt mingle on the nose, preceding a palate of dried orange peel, baked apple, sweet plum, and cinnamon
- No added coloring
- Non-chill filtered; 46% ABV
Leaning into Master Distiller Andrew Shand’s whisky-distilling experience and Scottish heritage, Batch 4 is the first peated Ki One release and a perfect cigar-lover’s whisky.
INFO:
Producer: Three Societies
Vintage: NV
Country: South Korea
Region: Namyangju
Spirit Type: Japanese Whisky
Spirit Sub Type: Single Malt / Malt / Pure Malt




