Description

We produce this rim in Baton Rouge, Louisiana, as a tribute to the national spirit of Brazil. With no sweeteners or additives, this Cachaça-inspired rum is made from fresh pressed cane juice during Louisiana’s three-month annual sugar harvest and fermented with yeast sourced from Brazil.From our farm, to our mill, to our distillery, to your glass. We ferment our own.Cane Harvest: 2018Bottled: 4/2019Cane Field: #45