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This naturally colored whisky shines with a deep golden sand hue. On the nose, it offers rich caramel and hints of fried icing sugar, evoking Christmas pavlova and a touch of coconut, followed by a fleeting note of Manuka honey — a nod to its Antipodean character.
The palate is indulgent and layered, featuring rich caramel, mellow baking spices, vanilla ice cream, pavlova, icing sugar, stone fruits, and subtle traces of coconut and Manuka honey. The finish is sweet and fruity, with mellow spice and toasted oak.
