Description
The Family Jones ‘Juniper Jones’ Earl Grey Gin is a distinctive Colorado spirit that bridges the gap between classic gin and innovative barrel aging. Crafted in Denver, this gin begins with a base of 100% winter wheat, undergoing two separate distillations: the first with juniper, and the second with a blend of botanicals including coriander, orris root, lemongrass, dill, cucumber, and cacao nibs. After distillation, it is aged in ex-bourbon barrels that previously held Earl Grey tea leaves from local purveyor Teakoe Tea, imparting a delicately infused character that sets it apart.
Product Details:
- ABV: 48.5%
- Base: 100% winter wheat
- Botanicals: Juniper, coriander, orris root, lemongrass, dill, cucumber, cacao nibs
- Aging: Ex-bourbon barrels previously used to age Earl Grey tea
- Awards: Double Gold, Best in Class – Barrel Aged Gin (2022 New York Wine and Spirits Competition)
Sensory :
On the nose, this gin reveals rich notes of Earl Grey tea, led by bergamot, citrus oil, and hints of dill and cacao. The palate is subtly sweet and floral, with charred sugar, earthy herbs, and lingering citrus peel on the finish, creating a sophisticated and aromatic drinking experience.
Distiller’s Background:
The Family Jones is a Denver-based distillery dedicated to high-integrity distilling with a strong focus on local collaboration and inventive methods. Their ‘Juniper Jones’ series pays homage to the traditions of gin while embracing modern flavor development. Through partnerships with Colorado producers like Teakoe Tea, they integrate regional elements into their spirits, showcasing a commitment to community and creativity.
Serving Suggestions:
Juniper Jones Earl Grey Gin is an exceptional base for creative cocktails, especially as a whiskey alternative in drinks like the Old Fashioned or Hot Toddy. It also shines served neat or over ice to fully appreciate its tea-kissed complexity. Serve slightly chilled, around 60–65°F, or use it to add a refined twist to gin-forward classics like the Martini or Negroni.
