Description

LAND/REGION

Italy,South Tyrol

The South Tyrolean Schüttelbrot from Bakery Trafoier is a traditional, crispy flatbread made from rye flour, cherished in South Tyrol for centuries. Refined with aromatic spices such as fennel, caraway and coriander, it develops its unmistakable flavour and crunchy texture. The dough is “shaken” before baking, creating the flat shape that gives the bread its name. Whether enjoyed on its own, with speck, cheese or savoury spreads – Schüttelbrot delivers the authentic taste of South Tyrol’s Alpine cuisine straight to your home.