Description

Bright, citrus-forward, and endlessly refreshing, the Stiegl Grapefruit Radler brings a zesty twist to traditional Austrian brewing. Crafted in Salzburg, this low-alcohol blend combines Stiegl’s famously crisp Goldbräu lager with natural grapefruit soda, creating a perfectly balanced beverage that quenches the thirst and lifts the spirit. Popular among cyclists, hikers, and summer picnic-goers, this Radler is more than a drink—it’s a ritual of relaxation and sunshine in a can.

Product Details:

• Country: Austria
• Style: Radler (Beer blended with fruit soda)
• ABV: 2.0%
• Format: Commonly available in 500ml cans or bottles
• Ingredients: Stiegl Goldbräu beer and natural grapefruit soda
• Brewery: Stieglbrauerei zu Salzburg GmbH

Sensory :
The Stiegl Grapefruit Radler pours a hazy, pale pink with a foamy white head, giving off vibrant aromas of fresh-squeezed grapefruit, citrus zest, and subtle malty undertones. On the palate, it delivers a refreshing, tangy burst of ruby grapefruit balanced by a gentle malt sweetness and a clean, crisp finish. With just the right amount of effervescence and acidity, this Radler is light-bodied and invigorating, designed for easy sipping.

Brewery Background:
Founded in 1492, Stieglbrauerei zu Salzburg is one of Austria’s most historic and respected breweries, known for its dedication to traditional brewing methods and high-quality ingredients. While rooted in centuries-old craftsmanship, Stiegl has embraced innovation through refreshing offerings like the Grapefruit Radler, a modern take on the classic “cyclist’s drink.” The brewery continues to operate independently, ensuring a strong focus on flavor, sustainability, and Austrian brewing heritage.

Serving Suggestions:
Serve chilled at 38–42°F for peak refreshment. The Stiegl Grapefruit Radler is an ideal companion to summer fare—think grilled chicken, fresh seafood, citrus-dressed salads, and light appetizers. It’s also perfect as a low-alcohol alternative at brunches, barbecues, or after outdoor adventures. Try it in a shandy-style cocktail or over ice with a sprig of mint for an elevated twist.