Description

• Aged rum produced by St. Lucia Distillers, Saint Lucia’s last remaining distillery, in Roseau
• Produced in accordance with the Saint Lucia Rum Geographical Indication
• Open fermented for 36–45 hours in concrete tanks using proprietary yeast and water from the Roseau River
• Distilled in a combination of a St. Lucia Distillers’ Coffey column still, “John Dore 2” copper pot still, and Vendome copper hybrid still
• Distillates are aged separately in ex-bourbon barrels for 11 years before they are blended by Chairman’s Reserve head blender Deny Duplessis; the blend is briefly rested in oak before bottling
• A nose of char, menthol, and dry tobacco blossoms on the palate with spiced Bing cherry and a finish of gentian, white flowers, and dark chocolate
• 46% ABV

Distillate from three of St. Lucia Distillers’ stills combine in this unique blend—one of the oldest rums currently available from St Lucia’s last remaining distillery.

INFO:

Producer: St. Lucia Distillers
Vintage: 2009
Country: Saint Lucia
Region: Castries
Spirit Type: Rum / Rhum
Spirit Sub Type: None