Description

• Limited-release Vietnamese amaro produced by Sông Cái Distillery in Hanoi, Vietnam
• Made in collaboration with Red Dao medicine woman Lý Mở Mẩy, with whom Sông Cái splits the profits from this expression
• Inspired by a traditional Red Dao medicinal tincture
• Produced from primarily foraged native and heirloom Vietnamese botanicals
• 15 botanicals in total—featuring fig, poppy, horehound, angelica root, and dandelion root—are macerated in neutral spirit distilled from rice and molasses
• Sweetened with honey produced by black dwarf honeybees in Lào Cai Province
• A peppery and herbaceous nose delivering mint, mesquite smoke, and galangal precedes a palate of sarsaparilla, angelica root, cacao, and black tea with a long, smokey finish featuring rose, bitter orange peel, and roasted dandelion root