Description
The 2020 Simon di Brazzan ‘Tradizion’ Pinot Grigio Venezia Giulia IGT is a sophisticated take on Pinot Grigio that blends traditional methods with expressive depth. Sourced from the Brazzano di Cormons area in Friuli-Venezia Giulia and grown with biodynamic principles, this wine shows what Pinot Grigio can achieve when given greater texture, nuance, and attention in the vineyard and cellar.
Product Details:
- Varietal: 100% Pinot Grigio
- Soil: Alluvial, well-drained, irrigated
- Viticulture: Biodynamic farming; manual harvest in early October; canopy work (leaf removal) to ensure grape health & ripeness
- Winemaking: Indigenous yeast fermentation; part of the must is macerated on skins in truncated conical vats (~25‐day maceration), followed by separation using traditional press; aging partly in small wood (≈7.5 hl barrels) for ~15 months
- Alcohol by Volume: ~14%
- Production: Limited edition (~3,200 bottles)
Sensory :
This Tradizion Pinot Grigio displays a striking copper-tinged hue with a luminous edge. On the nose, it offers aromas of rose, cherries in spirit, and delicate floral notes, underpinned by ripe orchard fruit and a metallic minerality. The palate is rich and warm, with texture and depth unusual in many whites: skin contact gives gentle tannins and structure, while flavors of stone fruit, herbs, and a hint of spice persist. Its finish is long, balanced, and distinctly savory, with a refined grip and lingering aromatic aftertaste.
Winemaker’s Background:
Simon di Brazzan is a family winery in Brazzano di Cormons committed to biodynamic viticulture and minimal intervention winemaking. Under Daniele Drius, the estate combines generational knowledge with sustainable practices, including targeted thinning, manual harvests, leaf removal, and carefully managed skin maceration, to let the terroir express itself. The ‘Tradizion’ bottling is a showcase of these values: expressive fruit, structural complexity, and a proud representation of Friuli’s Isonzo-Venezia Giulia region.
Serving Suggestions:
Serve at 50-54 °F (10-12 °C) in a white wine glass to reveal its aromatic breadth and texture. This wine pairs beautifully with richer seafood dishes, shellfish, creamy risottos, vegetable-based pastas, or grilled white meats. Also excellent with mild cheeses and as an intriguing aperitif for those looking for something off the typical white wine path.
2020 Simon di Brazzan ‘Tradizion’ Pinot Grigio is a bold statement of terroir and technique, redefining what Pinot Grigio can be when allowed time, texture, and tradition to shine.
