Description

Born in a distillery built in 1952 on the southern tip of the Japanese Islands of Okinawa, this whiskey is distilled once in a traditional Japanese stainless steel pot stills before getting some beauty rest in Spanish Sherry Cask for a minimum of 18 years.Expertly crafted from special Indica Rice and Okinawan black koji, the purity and simplicity of the ingredients and the process eliminate the need for a second distillation.With notes of milk chocolate instantly opening on the nose, followed by a soft cereal note and caramelized walnuts, this whiskey lingers perfectly on the palate and is met with a finish of sweet oak notes and nuttiness.Shibui 18YO Sherry Cask Single Grain Whisky is one of a range of whiskies carefully selected by and for connoisseurs of exceptional artisanal spirits.