Description
This wine is made from 100% Groppello. Groppello is considered one of the rarest and most important grapes of the region of Lombardy in Italy. It is a minerally wine, with soft notes of red berries and a lingering palate. We would pair it with a charcuterie of sopressata, speck, parmigiano reggiano, and Moliterno al Tartufo.




