Description

Origin of Agave: Tiacolula, Oaxaca, MexicoDate of Harvest: APR 1998 to JAN 2006Master Distiller: Douglas FrenchType of Distillation: Copper Pot StillPeriod of Distillation: April-May 2006Type of Distillery: Artisanal/Steam CookedBottling Date: JUL 2006Volume of the Lot: 2239.25 LitersBottles Total: 3000Produced In: San Agustin de Las Juntas, OAX.The Tobala variety of agave is considered the king of mezcals in Oaxaca, Mexico. In general, Tobala agave only grows wild in the Sierra Madre mountains in Southern Mexico. Master Distiller, Douglas French, collected wild seeds in 1996 and is growing the wonderful Tobala agave on his own plantations. Doug is proud to offer his estate grown Tobala Mezcal.