Description

LAND/REGION

Italy,South Tyrol

Alcohol content:

13%

Classification:

Mitterberg IGT

Drinking temperature:

12-14°C

Grape Variety:

Souvignier Gris

Optimal drinking window:

Can be drunk immediately, can be stored for 5 years

light straw yellow

Aromas of herbs, vineyard peach and grapefruit

Balanced acidity with a touch of exoticism

Nettle dumplings, salmon with miso butter and bread

Allergens

Contains sulfites

Closure

Screw cap

Organic

Yes

Subregion

South Tyrolean Überetsch

Training System

Guyot

Vegan

Yes

BODEN

Between 270 and 400 m above sea level loamy, calcareous, deep soil with a high proportion of white dolomite rock

SÄURE g/l

6,6

RESTZUCKER g/l

< 1

Abfüller Informationen

Thomas Niedermayr, Schulthauser Weg 1, 39057 Eppan (BZ), IT

Öko Code Nummer

IT‑BIO‑013

Thomas Niedermayr’s Sauvignier Gris BIO of the year 2022 is an outstanding wine that not only impresses with its exquisite taste, but also with its organic production. The grapes are gently destemmed and spontaneously fermented by the vineyard’s natural yeasts. Careful aging then takes place over 12 months on full yeast in large oak, chestnut and acacia barrels, followed by a further 7 months on fine yeast in steel barrels. In April 2024, the wine is bottled unembellished and unfiltered to preserve its purity before undergoing further aging in the bottle.The bouquet of Sauvignier Gris BIO is characterized by tempting aromas of herbs, vineyard peach and grapefruit, which offer an inviting olfactory experience. On the palate, the wine has a distinct minerality and a fine acidity, which round off its complex profile.