Description

Fresh citrus, green herbs, and a subtle mineral edge set the tone for 2019 Sant’ Elena Sauvignon Blanc Friuli Isonzo, a wine defined by clarity and restraint. Crafted with a focus on purity and balance, this bottling reflects a thoughtful, modern interpretation of Sauvignon Blanc shaped by careful vineyard work and precise cellar decisions. It speaks to Sant’ Elena’s enduring legacy, one guided by long-term stewardship and a belief that elegance and drinkability are the truest measures of quality.

Product Details:

• Owner: Dominic Nocerino
• Winemaker: Vincenzo Mercurio
• Varietal: Sauvignon Blanc
• Vintage: 2019
• ABV: 12%
• Farming Practices: Organic practices
• Winemaking: Hand-harvested fruit; gentle skin contact prior to fermentation; temperature-controlled stainless steel fermentation; short lees aging before bottling

Sensory :
The nose is lifted and precise, offering aromas of lemon zest, grapefruit peel, green apple, and freshly cut grass, layered with sage and a faint white floral note. On the palate, brisk acidity frames flavors of pear, citrus oil, and subtle white peach, with a linear structure that emphasizes freshness over weight. A distinct mineral streak carries through the mid-palate and into a clean, herb-tinged finish. This style reflects the restrained, mineral-driven expression typical of Sauvignon Blanc from northeastern Italy, and the 2019 vintage delivers particular aromatic clarity and balance, favoring definition and poise rather than overt richness.

Producer’s Background:
Founded in 1893, Sant’ Elena is a historic estate with deep agricultural roots and a long-standing commitment to wines that express site and season with honesty. Under the ownership of Dominic Nocerino, the winery has undergone careful modernization while maintaining respect for tradition. Winemaker Vincenzo Mercurio has guided the estate’s contemporary direction, emphasizing organic practices and precise, terroir-focused winemaking that preserves freshness and varietal character.

Serving Suggestions:
Serve well chilled to highlight the wine’s aromatic lift and vibrant acidity. Best enjoyed from a standard white wine glass, it pairs naturally with shellfish, grilled seafood, fresh salads, soft goat cheeses, and light vegetable-driven dishes. Its clean profile and herbal edge also complement simple pasta preparations finished with olive oil and fresh herbs.