Description

It starts with a classic bourbon mash of corn and rye. The rare addition of grain sorghum makes this an earthy, rich and very grain-forward bourbon. That’s grain sorghum, not sorghum molasses. We’re one of the very few American distillers to use it.

Forged in new charred American White Oak barrels, this deep mahogany spirit delivers a rich nose of roasted brown sugars and dark toasted nuts, with the sorghum providing its trademark hint of tropical sweetness.