Description
Rocker Bourbon Whiskey from Littleton, Colorado, encapsulates the rugged spirit and handcrafted quality reminiscent of a bygone era. Inspired by a vintage 1930s oil can, Rocker Spirits has designed not only a unique bottle but also a unique bourbon experience. This whiskey is a harmonious blend of traditional methods and innovative design, reflecting a commitment to craftsmanship and quality.
Product Details:
- Mash Ingredients: 70% corn, 30% wheat
- Grain Origin: Burlington and Loveland, Colorado
- Aging: Minimum of 3 years
- Barrels: 53-gallon virgin American oak barrels (char levels #2, #3, #4)
- Barrel Maker: Independent Stave Company, Lebanon, Missouri
- Distillation Proof: Under 160 proof
- Barrel Proof: Under 125 proof
- Bottling Proof: 96 proof
Sensory :
Rocker Bourbon Whiskey greets you with a sweet and creamy cereal nose that promises warmth and comfort. The palate unfolds layers of caramel, butterscotch, and honey, delivering a delightful sweetness. This is complemented by a hint of light citrus and a moderate oak finish, creating a balanced and enjoyable experience. The barrel aging imparts rich flavors of butterscotch, vanilla, and oak, contributing to a mature and well-rounded profile. The finish is long and warm, leaving a lasting impression.
Distiller’s Background:
Rocker Spirits was founded on the principles of dedication to craftsmanship and reverence for time-honored traditions. The journey began with Duston’s discovery of a 1930s oil can, leading to a vision of creating spirits that embody the essence of American industrial design. Each bottle of Rocker Bourbon Whiskey is a testament to this vision, crafted to offer a unique look, feel, and experience. The team at Rocker Spirits is a group of mavericks, committed to producing high-quality spirits that honor their heritage.
Serving Suggestions:
Rocker Bourbon Whiskey is best enjoyed neat or on the rocks to fully appreciate its complex flavor profile. It also shines in classic cocktails like an Old Fashioned or a Manhattan, where its sweet and oaky notes can truly stand out. For an enhanced experience, serve at room temperature or slightly chilled, around 60-65°F (15-18°C).
