Description

LAND/REGION

France,Bordeaux

Alcohol content:

13%

Classification:

Pauillac AOC

Drinking temperature:

16-18°C

Grape Variety:

Cabernet Sauvignon, Merlot and Petit Verdot

Optimal drinking window:

10 to 15 years

, Can be drunk immediately, can be stored for 10 years

Deep garnet red

Ripe black currants, plums, cedarwood, tobacco, spices

Elegant structure, firm fine-grained tannins, lively acidity, fruity character, mineral undertones

Beef pot roast, wild boar ragout, lamb chops, mushroom risotto

Allergens

Contains sulfites

Closure

Cork

Organic

No

Subregion

Pauillac

Training System

Guyot

Abfüller Informationen

Château Branaire-Ducru, 1 Chem. de Bourdieu, 33250 Saint-Julien-Beychevelle, FR

The Pauillac 2021 from Château La Fleur Peyrabon is a deep garnet red that reflects the intensity and youthfulness of this vintage. Its bouquet is seductive and complex, with aromas of ripe blackcurrants, plums and a touch of cedarwood, accompanied by subtle notes of tobacco and spices. On the palate, the wine has an elegant structure with firm, fine-grained tannins and lively acidity, which perfectly balances the fruity character and mineral undertones. The aftertaste is long-lasting and leaves a lasting impression of dark chocolate and

fine roasted notes.

This exquisite wine consists primarily of Cabernet Sauvignon, complemented by Merlot and Petit Verdot. Cabernet Sauvignon gives the wine its robust structure and complex aromas of dark berries and cassis. Merlot brings softness and fruity richness, while Petit Verdot provides additional depth and

spicy nuances.

The special feature of Pauillac 2021 lies in the careful winemaking and the use of Pauillac’s unique terroir benefits. This region in the Médoc area is known for its gravelly soils, which provide excellent drainage and allow the vines to root deeply. The climate is maritime, with mild winters and warm summers, which promotes consistent ripening of the grapes and contributes to the complexity and elegance

of the wine.