Description

Vivid pink in the glass with lifted aromas of wild strawberry, citrus peel, and fresh herbs, 2024 Patricia Green Cellars ‘Helen Dusschee’ Tempranillo Rose captures both brightness and texture from an unusual northern vineyard source. The wine originates from a block of Tempranillo planted in 2012 at Freedom Hill Vineyard, fruit that struggles to reach full ripeness for red wine in the cool northern valley but proves ideally suited for rosé. Patricia Green Cellars transformed this distinctive site into a purposeful rosé program, reflecting the winery’s long-standing dedication to thoughtful vineyard expression and meticulous small-lot winemaking.

Product Details:

• Producer: Patricia Green Cellars
• Owners: Jim Anderson and Patty Green Estate
• Winemaker: Jim Anderson
• Variety: Tempranillo
• Alcohol: 12.5%
• Harvest Sugar: 20.5 Brix
• TA: 6.0 g/L
• pH: 3.18
• Fermentation: Stainless steel
• Aging: Approximately 4 months in stainless steel
• SO2: Free under 20 ppm, total under 60 ppm

Sensory :

Aromatically expressive, the wine opens with notes of wild strawberry, raspberry skin, citrus blossom, and subtle herbal lift. The palate balances crisp acidity with delicate fruit tones of strawberry, tart cherry, and hints of red currant layered with citrus zest. Its bone dry structure and lively acidity provide precision and tension, while the fruit profile retains a soft impression of ripeness that keeps the wine supple and inviting. The early harvest preserved vibrant freshness while whole cluster pressing maintained purity of fruit. The result is a rosé that combines brisk acidity with elegant fruit weight, showcasing a style built for immediate enjoyment yet structured enough to accompany food.

Producer’s Background:

Patricia Green Cellars has earned a devoted following for its detailed exploration of vineyard sites and small lot winemaking. Founded in 2000, the winery has built a reputation for expressive, terroir focused wines crafted with careful attention to farming partnerships and precise cellar practices. Under the guidance of winemaker Jim Anderson, the winery continues to emphasize transparency of site and variety, producing wines that balance thoughtful technique with authenticity and character.

Serving Suggestions:

Serve chilled between 45 and 50°F in a standard white wine glass to emphasize the wine’s aromatic freshness and crisp structure. This rosé pairs beautifully with grilled vegetables, Mediterranean salads, seafood dishes, charcuterie, or light poultry preparations where its bright acidity and delicate red fruit tones provide refreshing balance.