Description
- Destilado de Agave produced in the Peñasco region in the state of San Luis Potosí
- From the late maestro mezcalero Patricio Hernández
- 100% Agave salmiana
- Cooked in a masonry oven using steam
- Combined with mosto (agave must)—the remains from harvested pulque
- Milled using traditional stone tahona
- Fermented in pine vats with 30% pulque (fermented agave sap) and wild yeast
- Distilled twice using a hybrid wood and copper pot still
- Bell peppers and fresh leather on the nose are bolstered on the palate by the creamy lactic notes for which Salmiana is famous, and a racy edge the that reminds us it was distilled using sharp, light pulque. The finish brings us cracked peppercorns wrapped in cool, clean linen and a hint of pine. Spectacular.
- 50% ABV (ABV may vary batch to batch)
INFO:
Producer: Pal’alma Mezcal
Vintage: NV
Country: Mexico
Region: San Luis Potosi
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave




