Description

An icon of Auvergne’s gastronomic heritage, Pagès Verveine du Velay combines local vervain with a delicious bouquet of plants and spices. It takes some 18 months to create this liqueur using three key steps: maceration, distillation and ageing in oak barrels.

Tasting note

Scent : Herbal notes of lemon verbena, juniper and nutmeg.Taste : Powerful and aromatic on the palate, with a refreshing finish.