Description

This elegant and expressive Japanese single malt showcases the artistry of Miyagikyo Distillery through a unique fermentation process driven by aromatic yeast strains. The result is a delicately fruity and floral whisky that highlights Nikka’s dedication to balance, finesse, and innovation.

Product Details:

• ABV: 47%
• Category: Single Malt Whisky
• Series: Nikka Discovery
• Bottling Year: 2022
• Unpeated

Sensory :

Bright gold in the glass, the whisky opens with an exuberant bouquet of lavender, marshmallow, malted barley, and hints of comté cheese and apricot. On the palate, it unfolds gracefully, herbaceous tones of barley field and fern give way to rich brioche and honey-drizzled white peaches. A silky finish lingers with chamomile tea, sage, sea salt, and the delicate floral lift of pear blossom and lily of the valley.

Awards & Accolades:

• Gold – World Whiskies Awards (2023)

Distiller’s Background:

Founded in 1969 by Masataka Taketsuru, Miyagikyo is Nikka’s second distillery and is nestled in the lush hills of Sendai. Known for its softer, more elegant expressions, Miyagikyo contrasts with the robust style of its sibling distillery, Yoichi. The use of steam heat distillation and pure mountain water ensures refined, fragrant whiskies, perfectly exemplified in this limited Aromatic Yeast release.

Serving Suggestions:

Serve neat or with a few drops of spring water at a temperature of 60–65°F to reveal its layered nuance. Ideal for thoughtful sipping, pair it with buttery madeleines, soft cheeses, or delicate sashimi to accentuate its florality and finesse.

This limited-edition release proves how yeast selection can transform a whisky’s soul, delivering an unpeated single malt that feels both cinematic and serene, unfolding frame by frame in a graceful progression of aromas and textures.