Description

100% Sauvignon Blanc. Bright and expressive, this dry Sauvignon Blanc from Vulkanland Steiermark opens with herb-laden aromas of cassis leaf, Thai basil and red pepper, leading into a vivid palate of white currant, bergamot and bay leaf with juicy, saline energy and a spicy, slightly salty finish. The lively acidity and mineral undertone make it an excellent match for grilled seafood like lobster or mussels, poached fish with citrus herbs, or herb-drizzled chicken and seasonal summer vegetables, where its herbal complexity and refreshment complement and elevate the dish.