Description

This wine is made from 50% Corvina, 20% Corvinone, 20% Rondinella, and 10% Molinara & Oseleta. Saseti is named for the “little stones” found in the limestone soils of the terraced estate vineyard. The 25-year-old vines are biodynamically farmed, trained in pergola and harvested by hand around into small bins around the end of September or early October. This wine is a light and juicy Valpolicella, brimming with bright red berries and a touch of earth. It would do well with a nice chill and paired with ravioli alla vodka, or any pasta with a lighter “pink” sauce.