Description

Mellow and smooth with apple, melon and tropical fruits accented by subtle spicy earth and mineral notes. Enjoy this versatile, medium-bodied sake with diverse foods such as Italian, steamed clams, pork or aged goat cheese. Momokawa is Oregon craft sake. Brewed with time-honored techniques and a pioneering spirit, every Momokawa is Junmai Ginjo quality – pure sake made with rice grain polished to at least 60%.