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Milieu Fermentation ‘Rollup’ West Coast IPA Beer, Colorado

Original price was: $20.00.Current price is: $6.00.

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SKU: 7410592022583 Category: Tag:

Description

Zesty citrus, crisp bitterness, and a clean, assertive profile define Milieu Fermentation “Rollup” West Coast IPA Beer. Built as a focused, small-batch expression of a classic style, this release leans into clarity and hop definition rather than haze, showcasing bright aromatics and a confident structure. It is a statement beer from a local producer known for precision and creativity, capturing a moment where restraint and intensity meet in balance.

Product Details:

  • Owner: Andrew Bergeron and Rob Bessett
  • Style: West Coast IPA
  • ABV: 7%
  • Hop Varieties: Krush, Mosaic
  • Production: Limited release

Sensory :

The aroma opens with lifted grapefruit, tangerine peel, and fresh citrus oil, followed by subtle tropical notes of pineapple and berry. On the palate, the beer is driven by clean hop intensity, delivering lime zest, pine resin, and a light herbal edge layered over a restrained malt backbone. Bitterness is firm and purposeful, providing structure without harshness, while the finish remains dry and crisp with lingering citrus pith and gentle resin. Compared to softer, haze-driven interpretations, Rollup emphasizes transparency, snap, and a classic West Coast profile that feels both modern and refreshingly direct.

Brewer’s Background:

Milieu Fermentation was founded by longtime brewing professionals Andrew Bergeron and Rob Bessett with a vision rooted in community, thoughtful fermentation, and stylistic range. Since opening, the brewery has earned a loyal following for beers that balance technical control with expressive character. Rollup stands as a clear example of Milieu’s ability to honor traditional styles while applying a contemporary, intentional hand.

Serving Suggestions:

Serve chilled in an IPA or tulip glass to highlight its aromatic lift and defined bitterness. This beer pairs especially well with grilled meats, fish tacos, spicy barbecue, and sharp or aged cheeses, where its crisp finish can cut through richness and heat. It also performs well as a palate cleanser alongside savory snacks or hop-forward fare.

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