Description
Bright citrus and white stone fruit aromas rise immediately from the glass, carrying notes of lime, lemon zest, and white nectarine. 2024 Matanzas Creek Winery Sonoma Sauvignon Blanc reflects a deliberate blending approach, drawing fruit from nine individually harvested and fermented vineyards to craft a balanced portrait of the variety. This layered vineyard mosaic highlights the winery’s long-standing philosophy of capturing expressive fruit character while honoring the distinctive vineyard sources that define the house style.
Product Details:
- Owners: Jackson Family Wines
- Winemaker: Marcia Torres Forno
- Composition: 98% Sauvignon Blanc, 2% Sémillon
- Alcohol: 13.5%
- Élevage: Stainless steel
- TA: 5.7 g/L
- pH: 3.24
- Residual Sugar: 1.6 g/L
Sensory :
The wine opens with vibrant aromas of lime, lemon zest, citrus leaf, and white nectarine layered with delicate freesia and pear. The palate reveals bright citrus blossom and key lime supported by ripe nectarine, honeysuckle, and hints of kumquat. A medium to light mouthfeel carries lively acidity that keeps the wine refreshing while maintaining supple texture. The 2024 vintage produced excellent fruit quality following a hot summer that moderated before harvest, allowing the grapes to retain freshness while achieving generous aromatic development. The result is a Sauvignon Blanc that balances crisp citrus energy with subtle tropical and stone fruit complexity, delivering both precision and approachability.
Awards & Accolades:
- 93 Points: Michael Franz, The Tasting Panel, 2025
Producer’s Background:
Founded in 1977, Matanzas Creek Winery has built a reputation for crafting site expressive wines through careful vineyard stewardship and thoughtful blending. The estate emphasizes sustainable farming practices certified by the California Sustainable Winegrowing Alliance and employs diverse grape clones and fermentation strategies to reveal the distinctive character of each vineyard source. This philosophy of combining technical precision with artistic blending continues to define the winery’s Sauvignon Blanc program.
Serving Suggestions:
Serve well-chilled between 45 and 50°F in a standard white wine glass to highlight the wine’s aromatic lift and bright acidity. This Sauvignon Blanc pairs beautifully with fresh seafood, goat cheese salads, grilled shrimp, citrus-marinated chicken, or light vegetable dishes where its vibrant citrus and floral character complements delicate flavors.
