Description

Native Corn | Wheat | RyeAged a minimum of 2 years on deep-charred new American oak. Whiskey de Oaxaca. Terroir is rooted in the way things are done and, in the history, and culture of the people who have done those things in their own unique way for centuries. We see traditional cultivation methods, soil conservation, seed autonomy and community seed banks as foundations for food sovereignty and cultural diversity. That’s what Maiz Nation stands for.Very slowly distilled in small, copper pot alembics. Aged at Solcraft Distillery at 1,686m (5,531 ft) above sea level in the San Agustin Elta watershed through hot days and cold nights.