Description

In sun-soaked Oaxaca, we roast the highest quality Espadín agave for distillation in a copper pot still. The resulting Doba-Yej, which means Espadín in the ancient Zapotec language, is bright and floral with beautifully balanced citrus notes. Perfect for enjoying neat or in cocktails.

Mezcal Type: Joven 100% Agave.

Cooking: Earth oven, using wood and river stones.

Milling: Tahona pulled by horse Fermentation: Open / Natural in wood vats with wild yeasts and spring water.

Distillation: Double in Copper Pot Still.

Region: Santiago Matatlán, Oaxaca.

Nose: Lime, orange, Mexican Hawthorn, baked apple and pear, cooked agave and piloncillo with a subtle smokiness.

Palate: Smooth and subtle. Reminiscent of the nose with a long, citrus-forward finish.