Description

Distilled, matured and bottled in Scotland.SINGLE MALT SCOTCH WHISKYFirst distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. This malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character.As this whisky is not chill filtered a natural haze may form when it is cold but this will disappear when the temperature returns to normal.