Description

• Mezcal produced in Santiago Matatlán, Oaxaca
• Maestro Mezcalero Jose Santiago López
• 100% Jabalí (A. convallis)
• Cooked in a conical earthen oven
• Crushed using a traditional stone tahona mill
• Fermented in open air wooden tanks (tinas)
• Distilled twice using wood-fired copper pot stills
• Lemongrass, hay, green apple, sawdust, lime leaf, white flowers, black pepper, hard candy, grapefruit peel, rawhide
• 47% ABV (Alcohol will change from batch to batch)

INFO:

Producer: La Medida Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal