Description
- Mezcal produced in Río Golea, San Pedro Quiatoni, Oaxaca
- Maestro mezcalero Celso Luis Santiago
- 100% Espadín (Agave angustifolia)
- Plants mature between 6–10 years
- Cooked in an earthen oven
- Milled using stone tahona
- Fermented in wooden vats (tinas)
- Distilled twice using copper pot stills
- Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky musculature
- 48% ABV (ABV may vary batch to batch)
INFO:
Producer: La Medida Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal
