Description

Juicy, hazy, and unapologetically bold, La Cumbre Brewing’s ‘El Jugo’ IPA, New Mexico, USA, is a post-modern IPA that brings a blast of tropical intensity with every sip. Crafted with a distinctive yeast strain and bursting with fruit-forward hop character, this beer is a hazy standout that delivers vibrant aromatics and a creamy, smooth finish.

Product Details:

• Alcohol By Volume (ABV): 6.2%
• International Bitterness Units (IBU): 40
• Style: Hazy India Pale Ale
• Key Aromas: Guava, peaches, passionfruit, pineapple
• Mouthfeel: Creamy body with a soft, clean finish
• Brewmaster & Founder: Jeff Erway

Sensory :

The nose is a tropical fruit explosion, led by guava, peaches, passionfruit, and ripe pineapple. On the palate, the beer delivers a silky texture that complements the hop-forward juiciness. Its hazy body gives way to a soft, rounded finish that’s clean, refreshing, and persistently juicy.

Brewer’s  Background:

La Cumbre Brewing Co. has been a cornerstone of New Mexico’s craft beer movement since 2010. With a mission to create brews that stand at the pinnacle of flavor and craftsmanship, the brewery has earned national attention for its hop-centric, expertly balanced beers. ‘El Jugo’ is one of its most expressive creations, a testament to its dedication to pushing IPA boundaries.

Serving Suggestions:

Serve chilled, ideally between 45–50°F, in a tulip or IPA glass to highlight its lush aromatics. Pair with spicy street tacos, grilled mango-glazed chicken, or citrusy ceviche to enhance the beer’s tropical complexity.

This juicy IPA brings a vibrant, fruit-packed punch to the table and finishes with polish and finesse. La Cumbre Brewing’s ‘El Jugo’ IPA, New Mexico, USA, is a must-try for fans of modern hop-forward beers.